Salsa Verde

Nora took me on a walk through the ranch yesterday, checking on the man cleaning the chive beds, the group harvesting green beans; on the way she asked Esteban to pick cilantro for our lunch. The cilantro bloomed out of my hands into a bouquet.

tomates: tomatillos quarter enough to fill a blender
cebolla: onion 1/2 inch thick round slice
serrano chile
sal: salt to taste

Blend down; you can blend it for a long time.
Add a around 5 stems of cilantro, a small bunch. Blend again.

So far I've had it on: the most tender piece of carne asada I've ever had in my life, my morning egg, and quesidillas deliciosas.

S